Homemade and healthy curry? Yes please! Originally, the chicken curry comes from South and Southeast Asia and has been made popular throughout the world as it is one of the most popular variations of spiced chicken recipe. We have made a variation of the curry recipe, refreshed with lime juices and as it came out as one of the favorite, we are brining you this Lime Chicken Curry recipe.

The recipe is easy to make, does take maximum of 1 hour even if you lack experience in the kitchen. You will experience tastes from the Far East Indian continent and it really is a refreshing meal.

Equipment you will need:
● Cutting Board
● Knife
● Large Pot

If you would like to fly to India in a quick and very light way, this is the recipe you should make! And if you want to check out the various details of the curry recipes, just check out this wikipedia page.

Recommended wines for this Chicken curry recipe : 

1) White: Riesling (medium-dry) from Mosel-Saar-Ruwer, Germany
2) White: Sauvignon Blanc (dry) from Aconcagua, Chile
3) Red: Cabernet Sauvignon (partially oaked, dry) from Simonsberg-Stellenbosch, South Africa


How many hours of exercise does it take to burn it off ?

221 calories per serving of lime chicken curry
average adult height of 5 feet 4 inches (165 cm) with average weight of 166 pounds (75 kgs)

Bicycling at a self selected pace             —-> 31 minutes
Walking, 4.0 Mph at very fast pace     —-> 30 minutes
Running, 10 Mph (6 Min/Mile)            —-> 16 minutes
Badminton, Social Singles/Doubles   —-> 38 minutes

 


Questions we get about Lime Chicken Curry 

1.What vegetables do you put in a chicken curry? It really depends on your imagination, in cooking nothing is written in stone. When you look at the ingredients summary in the recipe run, you will see broccoli, carrot, cabbage, onions and garlic and ginger for taste.

2. What is Chicken curry ? Chicken curry is, as the name implies, chicken stewed in a tomato onion sauce with heavy curry flavour. The origina of the Chicken curry speciality is in India and Southeast Asia and the Carribean. Therefore there are many variations of the curry recipe from indian to tobado and trinidad or chinese versions.  Chicken curry is now popular throughout the world, however,  the process of cooking this delicate meal outside of the origin countries is simplified with a pre-made curry powder sauce.