You won’t believe how great this wonderful easy baked salmon is. Have your friends over for dinner and dazzle them. Healthy salmon meat with this great easy bake recipe, with a quick delicious crust on top in no more than 30 minutes. This is really an amazing and very tasty one !
Equipment you will need:
1. Cutting board
3. Small bowl
4. Baking tray
5. Baking parchment
Recommended wines for this recipe :
1) White: Sauvignon Blanc (dry) from Marlborough, New Zealand
2) White: Chardonnay (Côte d’Or) from Côte d’Or, France
3) Red: Pinot Noir (dry) from Marlborough, New Zealand
How many hours of exercise does it take to burn off Easy Baked Salmon?
297 calories per serving of Easy Baked Salmon
average adult height of 5 feet 4 inches (165 cm) with average weight of 166 pounds (75 kgs)
Bicycling at a self selected pace —-> 42 minutes
Walking, 4.0 Mph at very fast pace —-> 57 minutes
Running, 10 Mph (6 Min/Mile) —-> 22 minutes
Badminton, Social Singles/Doubles —-> 51 minutes
Questions we get about Easy baked Salmon recipe
1.How do you bake salmon ? Preheat oven to 400 F. Next prepare your baking tray either with a parchment paper on the bottom of the tray, or you can sprinkle the tray with kitchen oil and grease nicely. Place the prepared salmon according to your recipe to the baking tray with skin down. Bake 15-20 minutes uncovered and do not turn the salmon. Do not bake longer or you will have the salmon go dry.
2.Can you eat salmon raw ? You can eat salmon raw if it is fresh from a reliable source you know and trust. Or if the salmon is frozen, you can eat it if it was frozen according to the specific rules and regulations of your country. You can as well make canned salmon from fresh salmon fillets. Please check this canned salmon recipe for further details.
3. Can the skin of the salmon fillet be eaten ? The salmon skin can be eaten and it is really according to preference. Nice crusty skin of salmon is delicious and tasty and many do eat it. At the same time, there are number of people who do not like it.