No doubt that the classic Mexican Meatball Soup is amazing, but our Albondigas soup version will let you speechless! The classic meatballs are replaced by a mixture of flax eggs, quinoa and breadcrumbs so the soup is now much lighter and easy to consume – a complete Vegan Albondigas Soup. Almost a clear vegetable soup, but this one has more substance to it.

The timing is a bit longer than a classical soup recipe, but this is due to the preparation of the veggie balls.

Equipment you will need:

1. Cutting Board
2. Chopping Knife
3. Medium Bowl
4. Small Bowl
5. Medium Pan

Here at All Fit Recipes we guarantee you that, being vegan or not, after tasting this recipe you’ll repeat it over and over again, yes, it’s just that amazing!