15-Minute Garlic Butter Mushrooms & Spinach
A quick, flavorful, and healthy side dish combining sautéed mushrooms and fresh spinach in garlic butter, ready in just 15 minutes.
Equipment
- Skillet
- Cutting board
- Knife
- Spatula
Ingredients
Mushrooms & Spinach
- 2 cups mushrooms sliced
- 4 cups baby spinach washed and dried
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
- lemon juice optional, for brightness
- fresh parsley optional, for garnish
Instructions
- Clean and slice mushrooms. Wash and dry spinach. Mince garlic.
- Heat a skillet over medium heat. Add butter and olive oil until butter melts.
- Add garlic and sauté 30–45 seconds until fragrant.
- Add mushrooms in a single layer and cook 5–7 minutes until golden brown.
- Add spinach and cook 1–2 minutes until wilted.
- Season with salt, pepper, and optional lemon juice.
- Transfer to a plate and garnish with parsley. Serve immediately.
Notes
Quick and versatile; can be served as a side or main topping.