25-Minute Orzo Feta Sun Dried Tomato Salad
A quick Mediterranean-inspired orzo salad with feta, sun dried tomatoes, lemon, and olive oil.
Equipment
- Large pot
- Mixing bowls
- Colander
- Wooden spoon
Ingredients
- 1.5 cups orzo pasta
- 0.5 cup sun dried tomatoes chopped
- 0.75 cup feta cheese crumbled
- 0.25 cup extra virgin olive oil
- 2 tbsp lemon juice fresh
- 1 clove garlic minced
- salt to taste
- black pepper to taste
- 0.25 cup fresh parsley or basil chopped
Instructions
- Bring a large pot of salted water to a boil and cook orzo until al dente.
- Drain orzo and transfer to a large bowl while warm.
- Whisk olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
- Pour dressing over warm orzo and toss to combine.
- Add sun dried tomatoes, feta, and herbs. Gently fold.
- Adjust seasoning and serve warm or at room temperature.
Notes
Great for meal prep and customizable with protein or vegetables.