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5-Minute Marshmallow Fudge

A rich, creamy no-bake chocolate fudge loaded with fluffy marshmallows and ready with just minutes of stovetop cooking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 16 squares
Calories 210 kcal

Equipment

  • Mixing bowls
  • Baking pan
  • Saucepan
  • Spatula

Ingredients
  

Fudge Base

  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 cups mini marshmallows

Instructions
 

  • Line an 8x8-inch baking pan with parchment paper.
  • Melt chocolate chips, condensed milk, and butter over low heat, stirring constantly until smooth.
  • Remove from heat and stir in vanilla and salt.
  • Fold in mini marshmallows gently.
  • Spread mixture evenly into prepared pan.
  • Refrigerate for at least 2 hours until firm.
  • Slice into squares and serve.

Notes

Store in airtight container in refrigerator up to 2 weeks or freeze up to 3 months.
Keyword 5-minute marshmallow fudge, easy chocolate fudge recipe, homemade marshmallow fudge, no bake fudge recipe, quick holiday dessert