7-Ingredient Hashbrown Crust Quiche
An easy, crispy hashbrown crust quiche made with just seven simple ingredients—perfect for breakfast, brunch, or dinner.
Equipment
- Mixing bowls
- Pie dish
- Whisk
- Oven
Ingredients
- 3 cups frozen shredded hashbrowns thawed and squeezed dry
- 2 tbsp butter melted
- 4 eggs large
- 1 cup milk
- 1 cup shredded cheese cheddar or blend
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat oven to 400°F (205°C) and grease a pie dish.
- Mix hashbrowns with melted butter, salt, and pepper.
- Press mixture firmly into the pie dish to form a crust.
- Bake crust for 20–25 minutes until golden.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Stir in shredded cheese.
- Pour filling into baked crust and reduce oven to 350°F.
- Bake 30–35 minutes until set. Rest before slicing.
Notes
Let quiche rest 10 minutes before slicing for best texture.