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Authentic Homemade Chimichurri

A vibrant Argentinian herb sauce made with parsley, garlic, olive oil, and vinegar, perfect for grilled meats and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine Argentinian, South American
Servings 8 servings
Calories 120 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon

Ingredients
  

  • 1 cup fresh flat-leaf parsley finely chopped
  • 4 cloves garlic minced
  • 0.5 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 0.5 tsp red pepper flakes adjust to taste
  • 0.75 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions
 

  • Finely chop parsley and mince garlic by hand.
  • Combine parsley, garlic, oregano, red pepper flakes, salt, and pepper in a bowl.
  • Stir in red wine vinegar and mix well.
  • Slowly drizzle in olive oil while stirring until combined.
  • Let rest 15 minutes before serving for best flavor.

Notes

Best served at room temperature. Stir before using.
Keyword Argentinian chimichurri, authentic chimichurri recipe, chimichurri for steak, fresh herb chimichurri, homemade chimichurri sauce