Bang Bang Turkey Rice Bowls
Quick, flavorful, and easy turkey rice bowls with a creamy, spicy bang bang sauce.
Equipment
- Mixing bowls
- Skillet
- Measuring cups
- Spoon or spatula
Ingredients
Turkey and Veggies
- 1 lb ground turkey
- 2 cups cooked rice white or brown
- 1 cup bell peppers sliced
- 1 cup shredded carrots
- 3 green onions sliced
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp sesame oil
Bang Bang Sauce
- 0.5 cup mayonnaise
- 2-3 tbsp Sriracha adjust to taste
- 1 tbsp honey
- 1 tsp soy sauce
- 0.5 tsp rice vinegar optional
Garnishes
- sesame seeds for sprinkling
- green onions additional for garnish
- cilantro optional
Instructions
- Cook rice according to package instructions. Fluff and set aside.
- Whisk together mayonnaise, Sriracha, honey, soy sauce, and rice vinegar to make bang bang sauce.
- Heat sesame oil in a skillet over medium-high heat. Add garlic and ginger; sauté until fragrant.
- Add ground turkey, breaking apart. Cook 6–8 minutes until browned and cooked through.
- Add bell peppers and carrots. Cook 3–4 minutes until slightly tender.
- Pour half the sauce over turkey and vegetables, stirring to coat evenly.
- Assemble bowls: rice at bottom, turkey mixture on top, drizzle remaining sauce.
- Garnish with sesame seeds, green onions, and cilantro. Serve warm.
Notes
Store sauce separately if prepping in advance to keep rice from becoming soggy.