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Best Balsamic Potato Salad

A light and flavorful potato salad tossed in a tangy balsamic dressing with herbs and onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 servings
Calories 210 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Salad

  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 0.5 red onion sliced
  • 0.25 cup fresh parsley chopped
  • 1 tsp honey

Instructions
 

  • Preheat oven to 400°F and line baking sheet.
  • Toss potatoes with oil, salt, and pepper.
  • Roast 25–30 minutes until golden.
  • Whisk balsamic dressing ingredients.
  • Combine warm potatoes with onion and parsley.
  • Pour dressing over and toss.
  • Adjust seasoning and serve.

Notes

Best served warm but can also be chilled.
Keyword balsamic potato salad, easy summer side dish, healthy potato salad, vinegar potato salad, warm potato salad recipe