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Best Beef & Potato Stew

A rich, slow-simmered beef and potato stew with tender beef, hearty vegetables, and a savory thick broth.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner, Main
Cuisine American, Autumn
Servings 6 servings
Calories 380 kcal

Equipment

  • Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Ingredients
  

Stew Base

  • 2 lbs beef chuck cubed
  • 2 tbsp olive oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 3 carrots sliced
  • 3 celery stalks chopped
  • 4 russet potatoes cubed
  • 3 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 4 cups beef broth
  • 1 cup water
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Heat oil in a large pot and sear beef until browned.
  • Sauté onions, carrots, and celery until softened.
  • Add garlic and cook until fragrant.
  • Stir in tomato paste and flour.
  • Slowly add broth and water while scraping the pot.
  • Return beef to pot and add herbs and seasonings.
  • Simmer covered for 90 minutes.
  • Add potatoes and cook 30 minutes more.

Notes

Stew tastes even better the next day.
Keyword beef and potato stew, classic beef stew recipe, comfort food dinner, hearty beef stew, slow simmered beef stew