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Best Creamy Garlic Potatoes

Tender potatoes coated in a rich, silky garlic cream sauce for the ultimate comfort side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting board

Ingredients
  

Potatoes

  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup milk
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped

Instructions
 

  • Boil potatoes in salted water until fork-tender, then drain.
  • Heat butter and olive oil in a skillet over medium heat.
  • Add garlic and sauté until fragrant, about 30 seconds.
  • Pour in cream and milk, season, and simmer gently.
  • Add potatoes and toss gently to coat in sauce.
  • Garnish with parsley and serve warm.

Notes

For extra richness, add grated parmesan before serving.
Keyword creamy garlic potatoes, creamy potato side dish, easy potato recipe, garlic cream sauce potatoes, garlic potatoes recipe