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Best Stuffed Pork Chops

Juicy oven-baked pork chops filled with a savory herb stuffing and finished with a creamy pan sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 420 kcal

Equipment

  • Skillet
  • Baking dish
  • Knife
  • Mixing bowls

Ingredients
  

Stuffed Pork Chops

  • 4 thick-cut pork chops bone-in preferred
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 cup seasoned breadcrumbs
  • 0.25 cup chicken broth
  • 1 tbsp fresh parsley chopped
  • 1 tsp fresh thyme
  • 0.5 tsp dried sage
  • 0.25 cup Parmesan cheese grated
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Sauté onion and garlic in butter and oil until soft.
  • Mix sautéed vegetables with breadcrumbs, herbs, cheese, broth, and egg.
  • Cut a pocket into each pork chop and fill with stuffing.
  • Season chops and sear 2–3 minutes per side.
  • Transfer to oven and bake 20–25 minutes until done.
  • Rest 5 minutes before serving.

Notes

Use thick pork chops for best results. Let rest before slicing.
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