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Blackberry Goat Cheese Pastry Twists

Flaky puff pastry twists filled with tangy goat cheese and sweet blackberry filling, perfect for brunch, dessert, or appetizers.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 twists
Calories 240 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Pastry brush

Ingredients
  

Pastry

  • 2 sheets puff pastry thawed
  • 4 oz goat cheese softened
  • 1 cup fresh blackberries
  • 2 tbsp granulated sugar
  • 1 tsp lemon zest
  • 0.5 tsp vanilla extract
  • 1 egg for egg wash

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mash blackberries with sugar, lemon zest, and vanilla until juicy but textured.
  • Roll puff pastry on a floured surface and cut into rectangles.
  • Spread goat cheese on half of each pastry piece and top with blackberry mixture.
  • Fold pastry over filling, cut into strips, and twist gently.
  • Place twists on baking sheet and brush with egg wash.
  • Bake 16–18 minutes until puffed and golden brown.
  • Cool slightly on a wire rack before serving.

Notes

Serve warm or at room temperature. Optional powdered sugar or honey drizzle before serving.
Keyword blackberry appetizer, blackberry goat cheese pastry twists, easy baked pastry, puff pastry dessert, sweet savory pastry