Blackberry Sweet Rolls
Soft, fluffy sweet rolls filled with a juicy blackberry cinnamon swirl and finished with vanilla glaze.
Equipment
- Mixing bowls
- Baking dish
- Wire rack
- Stand mixer or hand mixer
Ingredients
Dough
- 3.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 2.25 tsp instant yeast
- 1 tsp salt
- 0.75 cup warm milk
- 0.25 cup unsalted butter melted
- 1 egg large
Filling
- 2 cups blackberries fresh or frozen
- 0.5 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 2 tbsp unsalted butter softened
Glaze
- 1.5 cups powdered sugar
- 2-3 tbsp milk or cream
- 1 tsp vanilla extract
Instructions
- Warm the milk and combine with sugar and yeast. Let sit until foamy.
- Mix in melted butter, egg, salt, and flour to form a soft dough.
- Knead until smooth. Place in greased bowl and let rise until doubled.
- Cook blackberries with sugar, lemon juice, and cornstarch until thick. Cool.
- Roll dough into rectangle. Spread butter and blackberry filling evenly.
- Roll up, slice into rolls, and place in baking dish.
- Let rise again, then bake at 350°F (175°C) for 25–30 minutes.
- Whisk glaze ingredients and drizzle over warm rolls before serving.
Notes
These rolls can be made ahead and frozen before baking.