Cheesy Chicken Bake
A creamy, comforting baked chicken casserole loaded with melted cheese and topped with buttery crumbs.
Equipment
- Mixing bowls
- Baking dish
- Oven
- Spoon or spatula
Ingredients
Chicken Mixture
- 2 cups cooked chicken breast shredded or cubed
- 1 can cream of chicken soup 10.5 oz
- 1 cup sour cream
- 0.5 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
Topping
- 1 cup crushed buttery crackers
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix soup, sour cream, milk, and spices in a bowl.
- Add chicken and half the cheeses. Stir to combine.
- Spread mixture into baking dish.
- Top with remaining cheeses.
- Mix crackers with melted butter and sprinkle over top.
- Bake 30–35 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
Great for make-ahead meals and freezer-friendly.