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Cheesy Cowboy Bacon Sliders

Bold, oven-baked sliders loaded with seasoned beef, crispy bacon, melted cheese, and rich cowboy sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 12 sliders
Calories 290 kcal

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Knife

Ingredients
  

Sliders

  • 12 slider buns
  • 1 lb ground beef 80/20
  • 6 slices bacon cooked and chopped
  • 8 slices cheddar cheese
  • 0.5 cup cowboy sauce
  • 2 tbsp butter melted

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • Brown ground beef with onion in a skillet, drain excess grease.
  • Season beef and stir in garlic and Worcestershire sauce.
  • Place bottom buns in dish and spread with cowboy sauce.
  • Layer beef, bacon, and cheese evenly.
  • Top with bun tops and brush with melted butter.
  • Bake covered 15 minutes, uncover and bake 10 more minutes.
  • Rest, slice, and serve warm.

Notes

Great for parties and game day.
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