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Cheesy "Crack" Breakfast Bake

A rich, cheesy breakfast casserole with eggs, bacon, and savory seasonings baked until golden and bubbly.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Ingredients
  

Bake Base

  • 8 eggs large
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 lb bacon cooked and crumbled
  • 1 cup breakfast sausage cooked, optional
  • 3 green onions sliced
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large bowl, whisk eggs and cream until smooth.
  • Stir in seasonings, cheese, bacon, sausage, and green onions.
  • Pour into dish and spread evenly.
  • Bake uncovered for 35–40 minutes until set and golden.
  • Rest 10 minutes before slicing and serving.

Notes

Great for make-ahead and freezer meals.
Keyword bacon egg cheese bake, breakfast bake recipe, cheesy breakfast bake, crack breakfast casserole, easy breakfast casserole