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Cheesy French Onion Meatloaf

A rich, juicy meatloaf made with caramelized onions and stuffed with melted cheese for the ultimate comfort food dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine American
Servings 6 slices
Calories 420 kcal

Equipment

  • Mixing bowls
  • Skillet
  • Baking sheet
  • Parchment paper

Ingredients
  

Meatloaf

  • 1.5 lbs ground beef 80/20
  • 2 yellow onions thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup shredded cheese Gruyère or mozzarella
  • 0.75 cup breadcrumbs
  • 2 eggs large
  • 0.5 cup beef broth

Instructions
 

  • Caramelize onions slowly in butter and olive oil until golden.
  • Mix ground beef, breadcrumbs, eggs, broth, and seasonings.
  • Fold in caramelized onions.
  • Stuff meat mixture with cheese and shape into loaf.
  • Bake at 375°F for 50–60 minutes.
  • Rest before slicing and serving.

Notes

Let meatloaf rest 10 minutes before slicing for best texture.
Keyword cheese stuffed meatloaf, cheesy french onion meatloaf, comfort food dinner, easy meatloaf recipe, french onion meatloaf recipe