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Cheesy Ham Scones

Flaky, buttery savory scones packed with melted cheese and savory ham, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 8 scones
Calories 260 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Scone Dough

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup unsalted butter cold, cubed
  • 1 cup shredded cheese cheddar or Gruyère
  • 0.75 cup diced ham cooked
  • 0.66 cup milk
  • 1 egg large

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Whisk flour, baking powder, salt, and pepper in a large bowl.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in cheese and diced ham.
  • Whisk milk and egg together and gently mix into dry ingredients.
  • Form dough, shape into a circle, and cut into wedges.
  • Bake for 18–22 minutes until golden brown.

Notes

Serve warm for best flavor. Freeze baked scones for longer storage.
Keyword cheesy ham scones, easy breakfast scones, ham and cheese scones, homemade savory scones, savory scones recipe