Cheesy Hot Italian Sliders
Baked sliders loaded with spicy Italian sausage, marinara, and gooey mozzarella on buttery garlic rolls.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Sliders
- 12 slider buns
- 1 lb hot Italian sausage cooked and crumbled
- 1.5 cups marinara sauce
- 2 cups mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp parsley chopped
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook sausage in a skillet until browned. Drain grease.
- Place bottom buns in dish. Spread marinara, add sausage, then mozzarella and Parmesan.
- Top with remaining buns.
- Mix butter, garlic, parsley, and Italian seasoning. Brush on buns.
- Cover and bake 15 minutes. Uncover and bake 7 minutes until golden.
- Cool slightly, slice, and serve warm.
Notes
Add pepperoni or provolone for extra flavor.