Cheesy Italian Grinder Sliders
Warm, melty Italian grinder sliders layered with deli meats, cheese, and zesty sauce, baked to golden perfection.
Equipment
- Mixing bowls
- Baking dish
- Pastry brush
- Knife
Ingredients
Sliders
- 12 slider rolls
- 8 slices deli ham
- 12 slices Genoa salami
- 12 slices pepperoni
- 6 slices provolone cheese
- 1 cup shredded mozzarella
Grinder Sauce
- 0.5 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls horizontally and place bottom half in baking dish.
- Layer meats and cheeses evenly.
- Spread sauce and add fresh vegetables.
- Top with rolls and brush with butter mixture.
- Bake covered 15 minutes, uncover and bake 8–10 more minutes.
Notes
Customize with additional Italian meats or cheeses as desired.