Cheesy Jalapeño Popper Chicken Enchiladas
Creamy baked enchiladas filled with chicken, jalapeños, and melted cheese for the ultimate comfort food.
Equipment
- Mixing bowls
- 9x13 baking dish
- Spoon
- Oven
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3-4 jalapeños diced
- 8-10 flour tortillas
- 2 cups enchilada sauce
- 0.5 cup sour cream
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix chicken, cream cheese, shredded cheeses, jalapeños, and seasonings until combined.
- Fill tortillas with mixture, roll, and place seam-side down in dish.
- Stir enchilada sauce with sour cream and pour over enchiladas.
- Top with extra cheese and bake 25–30 minutes until bubbly.
Notes
Adjust jalapeño amount to control spice level.