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Cheesy Pepperoni Pizza Sourdough

A golden sourdough loaf stuffed with gooey mozzarella, savory pepperoni, and classic pizza flavors.
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Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Course Dinner, Snack
Cuisine American, Italian-Inspired
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing bowls
  • Dutch oven
  • Bench scraper
  • Proofing basket

Ingredients
  

Dough

  • 100 g active sourdough starter
  • 325 g warm water
  • 500 g bread flour
  • 10 g salt

Filling

  • 1 cup pizza sauce thick
  • 2 cups shredded mozzarella low moisture
  • 1 cup pepperoni slices
  • 0.25 cup grated Parmesan
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder

Instructions
 

  • Mix starter and water, add flour and salt to form dough.
  • Perform stretch and folds over 2 hours.
  • Bulk ferment until airy and risen.
  • Stretch dough, spread sauce, add cheese and pepperoni.
  • Shape tightly and seal seams.
  • Proof until puffy.
  • Bake in preheated Dutch oven until golden.

Notes

Allow loaf to cool before slicing to keep cheese intact.
Keyword cheesy pepperoni pizza sourdough, pepperoni cheese sourdough, pizza sourdough bread, savory sourdough recipe, stuffed sourdough pizza loaf