Cheesy Pepperoni Pizza Stromboli
Golden baked stromboli filled with melty mozzarella, savory pepperoni, and classic pizza flavors.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Dough
- 1 lb pizza dough room temperature
Filling
- 0.5 cup marinara sauce
- 2 cups mozzarella cheese shredded
- 1.5 cups pepperoni slices
- 2 tbsp Parmesan cheese grated
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Roll pizza dough into a large rectangle on a floured surface.
- Spread marinara sauce evenly, leaving a border around the edges.
- Layer mozzarella, pepperoni, Parmesan, and seasonings over the sauce.
- Roll dough tightly into a log and seal the edges.
- Place seam-side down on baking sheet and brush with olive oil.
- Bake 20–25 minutes until golden brown.
- Cool slightly, slice, and serve warm.
Notes
Serve with extra marinara sauce for dipping.