Cheesy Pizza Tacos
Crispy taco shells stuffed with seasoned meat, pizza sauce, melty mozzarella, and classic pizza toppings.
Equipment
- Skillet
- Baking sheet
- Oven
Ingredients
Taco Filling
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella
- 1 cup pepperoni slices
- 0.5 cup bell peppers diced
- 0.25 cup red onion chopped
- 12 hard taco shells
Instructions
- Preheat oven to 375°F (190°C).
- Cook meat in skillet until browned. Drain fat.
- Add pizza sauce and seasoning. Simmer 5 minutes.
- Fill taco shells with meat mixture.
- Top with toppings and cheese.
- Bake 8–10 minutes until cheese melts.
Notes
Use low-moisture mozzarella for best melt and texture.