Cheesy Pizza Tortilla Rolls
Crispy tortilla roll ups filled with melty cheese, pizza sauce, and classic toppings, baked to golden perfection and served with dipping sauce.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Rolls
- 6 flour tortillas medium size
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.5 cup pepperoni slices mini or chopped
- 0.25 cup black olives sliced
- 0.25 cup bell peppers diced
- 1 tbsp olive oil or butter for brushing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and spread pizza sauce evenly over each one.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Add pepperoni, olives, and bell peppers.
- Roll tortillas tightly into logs and brush outside with oil or butter.
- Place seam-side down on baking sheet.
- Bake 12–15 minutes until golden and crispy.
- Cool slightly, slice, and serve with dipping sauce.
Notes
Do not overfill rolls to prevent leaking. Use low-moisture mozzarella for best melt.