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Cheesy Roasted Veggie Bake

A comforting vegetarian casserole made with oven-roasted vegetables and a golden, cheesy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 servings
Calories 280 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Casserole dish
  • Oven

Ingredients
  

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup zucchini sliced
  • 1 red bell pepper chopped
  • 1 red onion sliced
  • 1 cup cherry tomatoes

Cheese & Seasoning

  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp olive oil
  • 2 cloves garlic minced

Instructions
 

  • Preheat oven to 425°F (220°C) and grease a baking dish.
  • Toss vegetables with olive oil, garlic, salt, and spices.
  • Roast vegetables on a baking sheet for 20–25 minutes.
  • Transfer roasted vegetables to a casserole dish.
  • Top with mozzarella, cheddar, and Parmesan cheese.
  • Bake for 10–15 minutes until cheese is melted and bubbly.

Notes

Use any combination of vegetables you like. Broil briefly for a crisp cheese topping.
Keyword cheesy roasted veggie bake, easy vegetarian bake, healthy comfort food casserole, oven roasted vegetables with cheese, roasted vegetable casserole