Cheesy Sausage & Egg Breakfast Pop-Tarts
Savory, cheesy, and hearty breakfast pop-tarts filled with scrambled eggs, sausage, and cheese — perfect for a quick morning meal.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Skillet
Ingredients
Pastry
- 2 sheets puff pastry thawed if frozen
- 1 egg beaten for egg wash
- 1 tbsp water for egg wash
- salt and pepper to taste
Filling
- 6 large eggs
- 1/2 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 lb breakfast sausage cooked and crumbled
- 1/4 cup bell pepper diced, optional
- 1/4 cup onion finely chopped, optional
- 1 tbsp butter or oil for cooking eggs
- fresh herbs optional
Instructions
- Cook and crumble breakfast sausage; sauté veggies if using.
- Whisk eggs with milk, salt, and pepper; scramble in a skillet.
- Preheat oven to 400°F (200°C); line baking sheet.
- Cut puff pastry into rectangles and fill with eggs, sausage, and cheese.
- Seal edges with egg wash and make steam slits.
- Bake 18–22 minutes until golden brown.
- Cool slightly and serve warm.
Notes
Customize with veggies or hot sauce for extra flavor.