Chewy Salted Honey Pistachio Cookies
Soft and chewy honey-sweetened cookies loaded with pistachios and finished with flaky sea salt.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp fine sea salt
- 0.75 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 0.33 cup honey
- 1 egg large
- 1 tsp vanilla extract
- 1 cup pistachios chopped
- flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, baking powder, and salt in a bowl.
- Cream butter and brown sugar until light and fluffy.
- Mix in honey, egg, and vanilla until smooth.
- Add dry ingredients and mix just until combined.
- Fold in chopped pistachios.
- Scoop dough onto baking sheets and bake 11–13 minutes.
- Sprinkle with flaky sea salt and cool on wire rack.
Notes
Do not overbake; cookies firm up as they cool.