Christmas Mai Tai (Tropical Holiday Cocktail)
A festive tropical twist on the classic Mai Tai, perfect for holiday celebrations.
Equipment
- Cocktail shaker
- Rocks glass
- Jigger
- Strainer
Ingredients
- 2 oz dark rum
- 1 oz white rum
- 0.75 oz fresh lime juice
- 0.5 oz orange curaçao
- 0.5 oz orgeat syrup
- 0.25 oz simple syrup optional
Instructions
- Fill a cocktail shaker with crushed ice.
- Add rums, lime juice, orange curaçao, and orgeat syrup.
- Shake vigorously until well chilled.
- Strain into a rocks glass filled with crushed ice.
- Garnish with mint, cherry, and orange slice. Serve immediately.
Notes
Adjust sweetness to taste and garnish generously for a festive look.