Christmas Tree Deviled Eggs
Festive deviled eggs shaped like Christmas trees with creamy filling and holiday garnishes.
Equipment
- Saucepan
- Mixing bowl
- Piping bag
- Star tip
Ingredients
Egg Base
- 12 large eggs
- 0.5 cup mayonnaise
- 1.5 tsp Dijon mustard
- 1 tsp white vinegar
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- salt and pepper to taste
Decorations
- 0.25 cup fresh dill chopped
- 0.25 cup pomegranate arils
- 0.25 cup red bell pepper finely diced
- 4 slices cheddar cheese cut into stars
Instructions
- Boil eggs, cool in ice bath, and peel.
- Slice eggs in half and remove yolks.
- Mix yolks with mayo, mustard, vinegar, and seasonings.
- Pipe filling into egg whites using star tip.
- Shape filling into tall tree-like swirls.
- Decorate with dill, pomegranate, pepper, and cheese stars.
Notes
Add garnishes just before serving for best color and texture.