Cranberry Jalapeño Dip
A creamy, sweet-and-spicy appetizer made with fresh cranberries, jalapeños, and cream cheese.
Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Serving dish
Ingredients
Cranberry Mixture
- 12 oz fresh cranberries
- 2 jalapeño peppers seeded and diced
- 0.75 cup granulated sugar
- 1 tbsp lime juice fresh
- 0.25 cup green onions chopped
- 0.25 cup fresh cilantro chopped
- 0.25 tsp salt
Base
- 16 oz cream cheese softened
Instructions
- Finely chop cranberries and transfer to a mixing bowl.
- Add diced jalapeños, sugar, lime juice, green onions, cilantro, and salt.
- Stir until well combined. Cover and refrigerate for at least 2 hours.
- Spread softened cream cheese evenly onto a serving plate.
- Top with chilled cranberry mixture and serve with crackers.
Notes
Adjust sugar and jalapeño heat to taste. Best served chilled.