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Creamy Butternut Squash Risotto

A rich and comforting risotto made with tender butternut squash, Arborio rice, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 servings
Calories 380 kcal

Equipment

  • Large saucepan
  • Wooden spoon
  • Baking sheet

Ingredients
  

  • 1.5 cups Arborio rice
  • 2 cups butternut squash diced
  • 4 cups vegetable broth warm
  • 0.5 cup Parmesan cheese grated
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 onion chopped
  • 2 cloves garlic minced

Instructions
 

  • Roast butternut squash until tender and lightly caramelized.
  • Sauté onion and garlic in butter and olive oil.
  • Add rice and toast briefly.
  • Gradually add warm broth, stirring until creamy.
  • Fold in squash and Parmesan, season and serve.

Notes

Serve immediately for best texture.
Keyword autumn risotto, butternut squash risotto recipe, comfort food dinner, creamy butternut squash risotto, vegetarian risotto