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Creamy Butternut Squash & Sage Pasta

A cozy fall pasta dish made with roasted butternut squash blended into a creamy sage-infused sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main
Cuisine Autumn, Italian
Servings 4 plates
Calories 420 kcal

Equipment

  • Large pot
  • Baking sheet
  • Skillet
  • Blender

Ingredients
  

Pasta

  • 12 oz pasta
  • 2 cups butternut squash cubed
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 6 leaves fresh sage
  • 0.75 cup heavy cream
  • 0.5 cup vegetable broth
  • 0.5 cup Parmesan cheese grated

Instructions
 

  • Roast butternut squash until tender and caramelized.
  • Cook pasta in salted water until al dente.
  • Sauté garlic and sage in olive oil.
  • Blend squash with cream and broth until smooth.
  • Toss pasta with sauce and Parmesan, adjusting consistency as needed.

Notes

Use pasta water to adjust sauce thickness and enhance creaminess.
Keyword butternut squash sauce, creamy butternut squash pasta, fall pasta dinner, sage pasta recipe, vegetarian comfort food