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Creamy Cajun Steak Pasta

A rich and flavorful pasta dish made with tender steak, Cajun spices, and a creamy Parmesan sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main
Cuisine American, Cajun
Servings 4 plates
Calories 620 kcal

Equipment

  • Large skillet
  • Pasta pot
  • Knife
  • Cutting board

Ingredients
  

Pasta

  • 12 oz pasta
  • 1 lb steak sliced thin
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.75 cup Parmesan cheese grated
  • 1.5 tbsp Cajun seasoning

Instructions
 

  • Cook pasta until al dente. Drain and reserve pasta water.
  • Season steak with Cajun seasoning, salt, and pepper.
  • Sear steak in hot skillet with olive oil. Remove and set aside.
  • Add butter and garlic to skillet, sauté briefly.
  • Stir in cream and Parmesan, simmer until smooth.
  • Add pasta and steak back to skillet and toss to coat.

Notes

Adjust Cajun seasoning to taste. Use pasta water to thin sauce if needed.
Keyword cajun pasta dinner, cajun steak pasta recipe, creamy cajun steak pasta, creamy steak pasta, spicy steak pasta