Creamy Crockpot Chicken Parm Soup
A rich, slow cooker chicken parmesan inspired soup with creamy tomato broth, tender chicken, and melted cheese.
Equipment
- Crockpot
- Cutting board
- Knife
- Ladle
Ingredients
Soup Base
- 1.5 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 onion diced
- 4 cloves garlic minced
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 0.5 cup heavy cream
- 1 cup Parmesan cheese grated
- 1.5 cups mozzarella cheese shredded
Instructions
- Add onion, garlic, chicken, tomatoes, broth, and seasonings to crockpot.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Remove chicken, shred, and return to crockpot.
- Stir in cream, Parmesan, and mozzarella until melted.
- Adjust seasoning and serve hot.
Notes
Add pasta or vegetables if desired.