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Creamy Cucumber Caesar Salad

A refreshing no-lettuce Caesar salad made with crisp cucumbers and creamy, savory dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Summer
Servings 4 servings
Calories 180 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cutting board
  • Chef’s knife

Ingredients
  

Salad

  • 3 English cucumbers thinly sliced
  • 0.5 cup Parmesan cheese freshly grated

Dressing

  • 0.5 cup Caesar dressing
  • 1 tbsp lemon juice fresh
  • 1 tsp Dijon mustard
  • 1 tsp garlic minced
  • 0.5 tsp anchovy paste optional
  • 1 tbsp olive oil
  • black pepper to taste

Instructions
 

  • Slice cucumbers thinly and pat dry to remove excess moisture.
  • In a bowl, whisk together Caesar dressing, lemon juice, Dijon mustard, garlic, anchovy paste, olive oil, and black pepper.
  • Add cucumbers to a large bowl and pour dressing over them.
  • Toss gently until cucumbers are evenly coated.
  • Sprinkle with freshly grated Parmesan and toss lightly.
  • Chill briefly if desired, then serve immediately.

Notes

Best served fresh; add croutons or protein if desired.
Keyword creamy caesar cucumber salad, Creamy Cucumber Caesar Salad, cucumber caesar salad recipe, easy summer salad, no-lettuce caesar salad