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Creamy Feta & Olive Dip (So Addictive!)

A rich and tangy Mediterranean-style dip made with creamy feta, briny olives, and olive oil—perfect for sharing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 people
Calories 180 kcal

Equipment

  • Mixing bowls
  • Food processor
  • Spatula

Ingredients
  

Dip Base

  • 1 cup feta cheese crumbled
  • 0.75 cup Greek yogurt full-fat
  • 0.5 cup Kalamata olives pitted
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice fresh
  • 1 clove garlic
  • 0.25 tsp black pepper

Instructions
 

  • Add feta, yogurt, olive oil, lemon juice, and garlic to a food processor.
  • Blend until smooth, scraping down sides as needed.
  • Add olives and pulse briefly to retain texture.
  • Season with black pepper and adjust to taste.
  • Transfer to a bowl, garnish, and serve or chill before serving.

Notes

Serve chilled or at room temperature. Great with pita or veggies.
Keyword creamy feta dip, easy Mediterranean dip, feta appetizer recipe, feta olive spread, olive feta dip