Creamy French Garlic Soup
A classic French comfort soup made with gently simmered garlic, cream, and egg yolks for a silky, elegant finish.
Equipment
- Large pot
- Immersion blender
- Mixing bowl
- Whisk
Ingredients
- 20 cloves garlic peeled
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 onion finely chopped
- 4 cups chicken stock
- 0.5 cup heavy cream
- 2 egg yolks
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
- Cook onion in butter and olive oil until soft.
- Add garlic and cook gently.
- Add stock and simmer until garlic is tender.
- Blend until smooth.
- Temper egg yolks with cream and soup.
- Stir back into pot and heat gently.
Notes
Do not boil after adding egg yolks.