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Creamy Mango Crepe Pillows

Soft crepes folded into pillow shapes and filled with a smooth, lightly sweetened mango cream.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 6 servings
Calories 260 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Crepe Batter

  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.5 cups milk
  • 2 tbsp butter melted
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Mango Cream Filling

  • 1 cup fresh mango pureed
  • 0.75 cup heavy cream
  • 4 oz cream cheese softened
  • 0.5 cup powdered sugar

Instructions
 

  • Whisk together flour, sugar, eggs, milk, butter, and vanilla until smooth.
  • Let batter rest for 20 minutes.
  • Cook thin crepes in a nonstick pan until lightly golden.
  • Whip cream and blend mango with cream cheese and sugar.
  • Fold whipped cream into mango mixture.
  • Fill crepes and fold into pillow shapes.

Notes

Use ripe mangoes for best flavor and smooth texture.
Keyword creamy mango crepe pillows, crepe pillows, mango cream crepes, mango crepe recipe, mango dessert