Creamy Roasted Garlic Goat Cheese Dip
A rich, tangy, and ultra-creamy goat cheese dip blended with sweet roasted garlic and herbs, perfect for entertaining.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Dip Base
- 1 head garlic roasted
- 1 tbsp olive oil
- 6 oz goat cheese softened
- 4 oz cream cheese softened
- 2 tbsp sour cream
- 1.5 tbsp lemon juice fresh
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh thyme chopped
Instructions
- Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil.
- Roast for 35–40 minutes until garlic is soft and golden. Let cool slightly.
- Squeeze roasted garlic into a mixing bowl or food processor.
- Add goat cheese, cream cheese, sour cream, lemon juice, salt, pepper, and thyme.
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, drizzle with olive oil, garnish, and serve.
Notes
Serve warm or chilled. Add honey or chili flakes for flavor variation.