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Creamy Roasted Red Pepper Gouda Soup

A rich and velvety soup made with roasted red peppers, creamy Gouda cheese, and warm spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Soup
Cuisine American, Comfort Food
Servings 4 bowls
Calories 320 kcal

Equipment

  • Large pot
  • Blender or immersion blender
  • Knife
  • Cutting board

Ingredients
  

  • 3 cups roasted red peppers
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1.5 cups Gouda cheese shredded
  • 1 tsp smoked paprika
  • to taste salt and black pepper

Instructions
 

  • Heat olive oil in a pot and sauté onion until soft. Add garlic and cook briefly.
  • Add roasted red peppers, broth, paprika, salt, and pepper. Simmer 15 minutes.
  • Blend soup until completely smooth.
  • Stir in cream and shredded Gouda over low heat until melted.
  • Adjust seasoning and serve warm.

Notes

Add cheese gradually over low heat for best texture.
Keyword comforting fall soup, creamy roasted red pepper soup, creamy vegetable soup, gouda soup recipe, roasted red pepper gouda soup