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Creamy Sausage & Gnocchi Bake

A rich and comforting baked gnocchi dish with Italian sausage, creamy sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 520 kcal

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon

Ingredients
  

  • 1 lb potato gnocchi
  • 1 lb Italian sausage casings removed
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 2 cups fresh spinach
  • 0.5 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Brown sausage in olive oil in a skillet over medium heat.
  • Add onion and garlic; cook until softened.
  • Stir in cream and broth; simmer gently.
  • Add gnocchi, spinach, and Parmesan; mix well.
  • Transfer to baking dish, top with mozzarella.
  • Bake 20–25 minutes until bubbly and golden.

Notes

Let rest 5 minutes before serving for best texture.
Keyword baked gnocchi with cream sauce, creamy sausage gnocchi bake, easy comfort food dinner, gnocchi casserole recipe, Italian sausage gnocchi