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Creamy Spinach Mushroom Lasagna

A rich and comforting vegetarian lasagna layered with creamy sauce, sautéed mushrooms, tender spinach, and melted cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Italian-Inspired
Servings 6 people
Calories 420 kcal

Equipment

  • Large skillet
  • Saucepan
  • Mixing bowls
  • Baking dish

Ingredients
  

Lasagna

  • 12 pieces lasagna noodles
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 10 oz fresh spinach
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Instructions
 

  • Cook lasagna noodles according to package directions. Drain and set aside.
  • Sauté onion and garlic in olive oil until soft. Add mushrooms and cook until browned.
  • Stir in spinach until wilted. Season with salt and pepper.
  • Melt butter in a saucepan, whisk in flour, then slowly add milk and cream to form a smooth sauce.
  • Layer noodles, vegetables, ricotta, sauce, and cheese in a baking dish.
  • Bake at 375°F (190°C) for 45 minutes until bubbly and golden.

Notes

Let lasagna rest before slicing for best results.
Keyword creamy spinach mushroom lasagna, creamy vegetable lasagna, meatless lasagna dinner, spinach mushroom lasagna, vegetarian lasagna recipe