Creamy Thai Peanut Chicken
Tender chicken simmered in a rich, creamy Thai-inspired peanut sauce with coconut milk, garlic, and lime.
Equipment
- Large skillet
- Cutting board
- Knife
- Whisk
Ingredients
Chicken & Sauce
- 1.5 lbs boneless skinless chicken cubed
- 2 tbsp vegetable oil
- 0.5 cup peanut butter creamy
- 1 cup coconut milk full-fat
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice fresh
- 1 tbsp red curry paste
- 3 cloves garlic minced
- 1 tbsp ginger grated
Instructions
- Heat oil in a large skillet over medium-high heat.
- Cook chicken until golden and cooked through. Remove and set aside.
- Sauté garlic and ginger until fragrant.
- Whisk in peanut butter, coconut milk, soy sauce, sugar, lime juice, and curry paste.
- Simmer sauce until smooth and slightly thickened.
- Return chicken to skillet and simmer until coated and heated through.
Notes
Adjust spice level to taste. Serve with rice or noodles.