Go Back

Creamy Tuna & Feta Salad Bites

Quick, no-cook creamy tuna and feta salad served as flavorful bite-sized appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 people
Calories 180 kcal

Equipment

  • Mixing bowl
  • Fork
  • Cutting board
  • Sharp knife

Ingredients
  

Tuna Salad

  • 2 cans tuna drained
  • 0.5 cup feta cheese crumbled
  • 0.33 cup Greek yogurt
  • 1 tbsp mayonnaise optional
  • 1 tbsp lemon juice fresh
  • 1 tbsp olive oil extra virgin
  • 1 tbsp fresh herbs chopped
  • 2 tbsp red onion finely chopped
  • salt and pepper to taste

Instructions
 

  • Drain tuna well and flake into a mixing bowl.
  • Add Greek yogurt and mayonnaise, mixing gently until combined.
  • Fold in crumbled feta cheese carefully.
  • Stir in lemon juice, olive oil, herbs, and red onion.
  • Season with salt and pepper and adjust to taste.
  • Spoon onto crackers or vegetables and serve.

Notes

Chill for 10 minutes before serving for best flavor.
Keyword creamy tuna salad bites, easy tuna snack, feta tuna salad, healthy tuna bites, tuna feta appetizer