Crispy Cilantro Lime Chicken Sandwich
A golden crispy chicken sandwich bursting with fresh cilantro, zesty lime, and creamy sauce.
Equipment
- Mixing bowls
- Skillet or air fryer
- Wire rack
- Tongs
Ingredients
Chicken
- 2 lbs chicken breasts boneless, skinless
- 2 limes juiced and zested
- 0.5 cup fresh cilantro chopped
- 1 tsp salt
- 1 tsp paprika
Breading
- 1 cup all-purpose flour
- 2 eggs beaten
- 1.5 cups panko breadcrumbs
Assembly
- 4 brioche buns toasted
Instructions
- Marinate chicken with lime juice, zest, cilantro, and spices for at least 30 minutes.
- Set up breading station with flour, eggs, and breadcrumbs.
- Coat chicken in flour, egg, then breadcrumbs.
- Cook chicken until golden and fully cooked.
- Prepare cilantro lime sauce and toast buns.
- Assemble sandwiches and serve immediately.
Notes
Air frying and baking both work well for a lighter version.