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Crispy Coconut Pineapple Rings

Golden crispy pineapple rings coated in sweet coconut for a tropical dessert or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, Autumn
Servings 4 servings
Calories 220 kcal

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Ingredients
  

Pineapple Rings

  • 1 fresh pineapple peeled and sliced into rings
  • 1 cup all-purpose flour
  • 2 eggs large
  • 0.25 cup milk or coconut milk
  • 1.5 cups sweetened shredded coconut
  • 0.5 cup panko breadcrumbs
  • 0.25 cup granulated sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp salt

Instructions
 

  • Prepare pineapple rings and pat dry.
  • Set up flour, egg mixture, and coconut coating bowls.
  • Dip rings in flour, egg, then coconut mixture.
  • Fry, air fry, or bake until golden and crisp.
  • Drain on rack and serve warm.

Notes

Serve immediately for best crunch.
Keyword coconut crusted pineapple, crispy coconut pineapple rings, easy coconut pineapple recipe, pineapple dessert rings, tropical fried pineapple