Crispy Feta Rolls with Hot Honey
Deliciously crispy phyllo rolls filled with creamy feta, finished with a spicy-sweet hot honey drizzle.
Equipment
- Mixing bowls
- Baking sheet
- Wire rack
- Hand mixer or stand mixer
Ingredients
Roll Ingredients
- 8 sheets phyllo dough thawed
- 1 cup feta cheese crumbled
- 4 oz cream cheese softened
- 1/4 cup fresh parsley finely chopped
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika optional
- 4 tbsp unsalted butter melted
- olive oil for brushing
Hot Honey
- 1/2 cup honey
- 1 tsp red chili flakes adjust to taste
- 1 tsp lemon juice
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine feta, cream cheese, parsley, black pepper, and smoked paprika.
- Lay one sheet of phyllo on a clean surface. Brush lightly with melted butter or olive oil.
- Place a spoonful of filling along one edge of the phyllo sheet. Roll tightly into a cylinder.
- Brush the top of each roll with melted butter. Place on baking sheet, spacing 1 inch apart.
- Bake 18–22 minutes until golden and crispy.
- Meanwhile, combine honey, chili flakes, and lemon juice in a small saucepan. Warm gently for 2–3 minutes.
- Remove rolls from oven, drizzle with hot honey, and serve immediately.
Notes
Adjust chili flakes to your preferred spice level. Rolls can be made ahead and reheated.